Chemical safety: What Is Pesticides?

Chemical safety

A pesticide is a chemical safety substance or a mixture of substances used to destroy, control or repel pests. Pests are organisms that harm plant growth or eat plants to produce a yucky result. A wide variety of pests can destroy agricultural crops and result in severe financial. Some examples of pests are insects, rodents, fungi, slugs and snails, bird mites.

 Chemical safety: Example Of Pesticides

Numerous examples have been cited as examples of pesticides. They are insecticides, fungicides, larvicides, rodenticides, molluscicides, etc.

What are the 4 types of pesticides?

 Chemical safety

Types Of Pesticides:

  • Insecticides – insects.
  • Herbicides – plants.
  • Fungicides – fungi.
  • Larvicides – larvae.
  • Bactericides – bacteria.
  • Rodenticides – rodents (rats & mice)

Types Of Pesticide Ingredients:

Basic Information about Pesticide Ingredients. Pesticide products contain both “active” and “inert” ingredients. An “active ingredient” prevents, destroys, repels, or mitigates a pest, Defoliant, desiccant, or nitrogen stabilizer.

All other ingredients are called “inert ingredients” by federal law. They are important for product performance and usability.

Active Ingredients:

These are the chemical safety in a pesticide product that acts to control pests. Active ingredients must be identified by name on the pesticide product’s label together with its percentage by weight.

There Are Several Categories Of Active Ingredients:

  1. Conventional, which are all ingredients other than biological pesticides and antimicrobial 
  2. Biopesticides, types of ingredients derived from certain natural materials.
  3. Antimicrobial, which substances or mixtures of substances used to destroy or suppress the growth of harmful microorganisms whether bacteria, viruses, or fungi on inanimate objects and surfaces.
  4. Biopesticides, which types of ingredients derived from certain natural materials.

What Are Inert Ingredients?

Most pesticide products contain substances in addition to the active ingredient that is referred to as inert ingredients or sometimes as “other ingredients.” inert ingredient generally is any substance other than an active ingredient that is intentionally included in a pesticide product.

Examples of inert ingredients include emulsifiers, solvents, carriers, aerosol propellants.

Fragrances And Dyes:

Pesticide products contain at least one active ingredient and other intentionally added inert ingredients. Called “inert ingredients” by federal law, they combine with active ingredients to make a pesticide product.

Inerts are Chemical safety, compounds, and other substances, including common food commodities (e.g., certain edible oils, spices, herbs) and some natural materials

(e.g., beeswax, cellulose). The name “inert” does not mean non-toxic. Inert ingredients play key roles in pesticide effectiveness and product performance.

 Examples Of Functions Inerts Can Serve To Include:

 Chemical safety

  1. Act as a solvent to help the active ingredient penetrate a plant’s leaf surface.
  2. Improve safety for the applicator.
  3. Improve the ease of application by preventing caking or foaming.
  4. Extend the product’s shelf-life.
  5. Protect the pesticide from degradation due to exposure to sunlight.

Why Pesticides Are Good For Us?

In the long run, pesticides have the potential to save farmers from financial ruin. By preventing insects as well as other pests from damaging crops. List a number of additional advantages.

  • Managing pests and pathogenic organisms in plants.
  • Control of spreading disease and major inconvenience organisms in humans and livestock.
  • Keeping an eye on organisms that could endanger human life and infrastructure.

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